The Monsters At Large @ 100 Men Hall
The Monsters at Large take to the historic stage at the 100 Men Hall for an evening of good vibes and music. Gather with us on Friday, June 12, 2020 from 7PM to 10PM with friends and family. Food for purchase by The Smoking Oyster.
There is nothing like the community vibe in Bay Saint Louis. Don't miss this treat as the coast's top musicians come together to form The Monsters at Large.
The members of The Monsters At Large are Tommy Moran on guitar, Sam Brady on keyboards, Chuck Lofton on vocals, Casey Lipe on saxophone, Regan Taylor on bass, Gene Moran on drums and Lee Seal on percussion.
Tickets are $15 in advance, and $20 at the door. All tickets will be at WILL CALL. Reserved tables are available at $25 for a four to six top and $50 for an eight to ten top. To reserve a table, contact Rachel at 415.336.9543.
Dinner for purchase by Chef Chris Hayes of The Smoking Oyster. Chef Chris is a Food Network star. After obtaining his culinary degree, Chef Chris worked at various restaurants and casinos, before relocating to New Orleans. Earlier this year, Chef Chris was named the winning contestant on Food Network's Cooks vs Cons. His recipes are featured in Louisiana Cooking Magazine and Road Tours Magazine.
- Friday, June 12, 2020 from 7PM to 10PM
- Tickets: https://the100menhall.com/products/the-monsters-at-large-at-100-men-hall
- 100 Men Hall, 303 Union Street, BSL, MS
- More info - call Rachel at 415.336.9543 or email 100MenHall@gmail.com
Photo credit: Shoofly Magazine