The Monsters At Large at 100 Men Hall
The Monsters at Large take to the historic stage at the 100 Men Hall for an evening of good time music, food and fun.
There is nothing like the community vibe in Bay Saint Louis. Don't miss this treat as the coast's top musicians come together to form The Monsters at Large.
From Pat Murphy in the Shoofly Magazine:
The band originally grew out of a group of musicians who were members of The Dock of the Bay Music Company. They were assembled by David "Snake" Hooker to play for one of his legendary birthday parties. The band's original keyboardist, Derrell Brown, passed away sometime back and was replaced by Sam Brady who lives just north of Jackson in Madison.
The members of The Monsters At Large are Tommy Moran on guitar, Sam Brady on keyboards, Chuck Lofton on vocals, Casey Lipe on saxophone, Regan Taylor on bass and Gene Moran on drums.
Tickets are $15 in advance, and $20 at the door. All tickets will be at WILL CALL.
Dinner for purchase by Chef Chris Hayes of The Smoking Oyster. Chef Chris is a Food Network star. After obtaining his culinary degree, Chef Chris worked at various restaurants and casinos, before relocating to New Orleans. Earlier this year, Chef Chris was named the winning contestant on Food Network's Cooks vs Cons. His recipes are featured in Louisiana Cooking Magazine and Road Tours Magazine.
Photo courtesy of Shoofly Magazine